About Our Staff

Sam Neubauer

Chef de Cuisine

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Carlo Dan

General Manager

Heather Dan

Office Manager

I had one of the best dinners I have every had last night. The pork with oyster mushrooms and leaks was excellent. The dessert was great as well.

Brenda

Once you find the newly re-opened (fall 2015) Braddock Inn, you will be delighted. The food is stellar, with interesting specials and unique desserts. The service staff has improved with each visit, and everyone is very welcoming. The price point is very reasonable for the quality of the food.

Kristy S

There was a group of 29 of us. The food was presented in a timely manner. Each course was very tasty. Service was polite and friendly. Will definitely be trying again. I had the salad, fried chicken with potatoes and greens, and finished off with a toffee dessert.

Melissa Slifer

Love the atmosphere, the food, and the owners. They did an awesome job with the decor. Their chef is incredible! Go and enjoy your next meal here!

Michele Lindstrom Cirrincione

Excellent food! The ravioli was some of the best we have ever had! The mushroom risotto was creamy and full of mushrooms. Can't wait to go back again and again.

Marie MacLean

Food is fantastic and the service is exceptional! The shrimp pasta primavera had wonderful flavor and the chorizo ravioli was hearty and filling. The portion sizes were just right. Apple cobbler was spectacular - not mushy or overly sweet. And to top it all off, the renovations are beautiful, so the dining rooms look gorgeous. We had a wonderful time.

Nadine Miglio Galvin

I have dined at the Braddock Inn twice in the past week. Once for dinner and once for brunch. I really enjoyed the chorizo pasta with a white cream sauce. I sampled two desserts, crepes and chocolate cake. Both were delicious. Brunch: sausage and biscuits are good and the mushroom omelette. You will love the decor and the different historical displays and pictures.

Christine Ellinger

Breakfast menu fab! Real grits (not the instant kind). Biscuits not from a box --yummy fresh.

Karen Yuschak

Our meal (Dinner)was delicious. The appetizers we chose, the fried chicken livers and the ceviche were sublime. Our entrees, fried green tomatoes , chilli and a burger were spot on perfect. Dessert, was scrumptious! What more can I say , we cannot wait to return!!

Seth Turner

Have already been here twice in a week. Truly a treat and the fall is a fantastic time to enjoy this old ski lodge from days gone by turned restaurant. Heather and Carlo have carefully restored the dining areas and even have a corner dedicated to Braddock Heights memorabilia. The stuffed chile pepper appetizer has the lightest breading and most divine lime/ranch sauce. For main courses the fried chicken is moist and has a hint of the orange brine in every scrumptious bite. Many of the dishes are house smoked and the delicate smokiness is so flavorful. The pulled pork sandwich is so tender. The meatloaf wrapped in bacon atop velvety whipped potatoes is comfort galore. The Bolognese delivers. Dessert--flourless chocolate torte or bourbon on apple crisp can not be passed up. Enjoy!!!!

Lin Caywood

The meatloaf wrapped in bacon was sensational. My husband had the fried green tomatoes, also delicious. And the desserts were the figurative icing on the top (peach cobbler and cherry bread pudding). The food, service, and atmosphere is wonderful. This is only their 4th day open! Can't wait to come back!

Lali Pazos

Delicious! Chef Sam rocks some mean grub...my boys are everything on their plate and gave them two thumbs-up.

Craig Davis

favored place to take guests for weekend breakfast. The atmosphere is charged with history. The chef is willing to adjust certain menu items to taste. In summer, you can get real garden tomatoes on your sandwich and omelette. We enjoyed a lovely Easter Buffet one year and it was warm enough outside to sit on the veranda.”

– Becky Pultz, Frederick, MD